Avalanche Cookies - Peanut Butter Rice Krispie Treats




Ingredients
  • 2.5 cups Crispy Rice cereal
  • 1 cup mini marshmallows
  • 1/2 cup creamy peanut butter
  • 11 oz. white chocolate chips (I used Ghirardelli Premium Baking Chips, Classic White Chocolate)

Instructions
  1. Add cereal and marshmallows to a medium bowl. Set aside.
  2. Add white chocolate chips to a large glass bowl. Or any other dish that is microwave safe. Melt white chocolate in a microwave. I do it in 20 second increments and stir in between.
  3. After your chocolate is melted, stir in the peanut butter.
  4. Now add the cereal/marshmallow mixture to the bowl with melted chocolate/peanut butter and stir until completely coated.
  5. Line 2 baking sheets with parchment paper and set them aside.
  6. Using a tablespoon, drop small clusters onto the lined sheets.
  7. Place in refrigerators until chocolate is set.
This Recipe adapted from >>>> Click Here

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