Cherry Cheesecake Lush




Ingredients
  • 8 tbsp softened Butter
  • 3/4 cup Sugar divided
  • 3/4 cup Flour
  • 8 oz Cream Cheese
  • 1/2 cup Sugar
  • 1 pkg Instant Cheesecake Pudding Mix 3.3 oz
  • 1 3/4 cup Milk
  • 21 oz Cherry Pie Filling
  • 8 oz thawed Frozen Whipped Topping

Instructions
  1. Preheat oven to 350.
  2. Grease an 8x8" dish.
  3. Cream the butter and 1/4 cup sugar until creamy.
  4. Beat in the flour until well blended.
  5. Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
  6. Allow to cool.
  7. Beat together cream cheese and 1/2 cup sugar until well blended.
  8. Spread over cooled crust.
  9. In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened.
  10. Spread over the cream cheese.
  11. Spread cherry pie filling over pudding mixture.
  12. Refrigerate until pudding is set.
  13. Spread whipped topping over bars.
  14. Garnish with chopped pecans if desired.


This Recipe adapted from this -->> SITE

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