Edible OREO Birthday Cake Cookie Dough




Ingredients
  • ¾ cup brown sugar
  • ½ cup butter, softened
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup flour
  • 2 tablespoons milk ( I used almond milk)
  • ¾ cup chopped Birthday Cake OREO Cookies (6-7 cookies)
  • ¼ cup sprinkles

Instructions
  1. Add brown sugar and softened butter to a medium sized mixing bowl. Use a hand or stand mixer to thoroughly mix.
  2. Add in vanilla extract, salt, flour and milk. Use the mixer to blend well.
  3. Chop your OREOS.
  4. Add sprinkles and OREOS to mixing bowl and mix in using a spatula.
  5. Place in fridge for 20 minutes.
  6. Serve.


This Recipe adapted from this -->> SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Crack Chicken Casserole

Gambar
Ingredients 3 cups   uncooked elbow macaroni Bacon: 2 tablespoons   butter 12 slices   bacon   (diced into 1-2 inch pieces) Chicken: 1.5-2 lbs   uncooked chicken   (cubed) 1/4 teaspoon   salt 1/4 teaspoon   ground black pepper 1/2 tablespoon   paprika Veggies: 1   green bell pepper   (diced) 1 medium   onion   (diced) 2 tablespoons   minced garlic Cheesy Mixture: 3 tablespoons   butter 1/3 cup   all-purpose flour 3 cups   milk 1 package   Dry Ranch Mix   (optional) 1 package   (8oz) cream cheese   (room temperature) 3 cups   shredded Cheddar cheese 1 can   (10 3/4 oz) cream of chicken soup, condensed Toppings:  Cooked bacon 1 cup  shredded cheddar cheese 1/4 cup  panko crispy bread crumbs  (optional) Instructions Heat oven to 375°F. Cook and...
Baca selengkapnya

Vanilla Meringue Cookies

Gambar
Ingredients 3 large egg whites 1-1/2 teaspoons clear or regular vanilla extract 1/4 teaspoon cream of tartar Dash salt 2/3 cup sugar Directions Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment paper-lined baking sheets. Bake 40-45 minutes or until firm to the touch. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room te...
Baca selengkapnya

The Best Banana Cake

Gambar
Ingredients 1 1/3 cup mashed bananas 2 1/2 tablespoons lemon juice divided 1 1/2 cups milk 3 cups flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 2/3 cup butter softened 1 cup white sugar 1/2 cup brown sugar 3 large eggs 1 teaspoons vanilla FROSTING 8 oz cream cheese 1/3 cup butter softened 3-3 1/2 cups powdered sugar 1 teaspoon lemon juice 1 1/2 teaspoons lemon zest from 1 lemon Instructions Preheat oven to 350°. Grease and flour a 9 x 13 pan. Place 1 1/2 tablespoons lemon juice in a measuring cup. Top to 1 1/2 cups with milk. Set aside. Mix together mashed banana with 1 tablespoon lemon juice, set aside. Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla. Mix on high until light and fluffy (almost the texture of frosting). Combine flour, baking soda and salt in a medium bowl. Alternate adding flour mixture and milk to egg mixture stirring just until combined....
Baca selengkapnya