Salsa Chicken Crockpot Recipe




Ingredients
  • 2-4 chicken breasts boneless skinless, 2 large cut in half or 4 small breasts
  • 16 oz salsa chunkier the better
  • 1 bell pepper or more, sliced thick
  • 1 onion sliced thick
  • 2 tbsp taco seasoning optional but good

Instructions
  1. Put chicken breasts on bottom of your crockpot. If you have very large breasts cut in half and make sure all pieces are the same size so they cook evenly.
  2. Sprinkle sliced onion and bell peppers on top, sprinkle taco seasoning if you are adding that, then pour salsa over the top of everything.
  3. Put lid on and set on high for 4 hours or low for 6-8 hours. Serve on top of rice or shred and serve inside small tortillas for soft tacos.


 This Recipe adapted from this -->> SITE

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