LOVEEAT

Ingredients 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed) 5 tablespoons butter, melted 900 grams plain cream cheese (4 cups or about 32 ounces) 1 3/4 cups powdered sugar 3 cups whipped cream 24-28 coarsely crushed Oreo cookies extra whipped cream, chocolate sauce, and Oreo cookies for garnish Instructions Combine the Oreo baking crumbs and the melted butter and press the mixture into the base of a spring form pan. Whip the cream cheese on high speed until smooth and creamy. Add the powdered sugar and continue to whip on high speed until well combined. Fold the whipped cream and the coarsely crushed Oreo cookies into the cream cheese mixture with a rubber spatula just until well combined. Pour the cream cheese mixture into the prepared pan and smooth out the top. Chill the cheesecake in the freezer for at least 2 hours (4 hours or more is ideal), and remove to room tempe...

Ingredients 3 large egg whites 1-1/2 teaspoons clear or regular vanilla extract 1/4 teaspoon cream of tartar Dash salt 2/3 cup sugar Directions Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment paper-lined baking sheets. Bake 40-45 minutes or until firm to the touch. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room te...

Ingredients 8 tbsp softened Butter 3/4 cup Sugar divided 3/4 cup Flour 8 oz Cream Cheese 1/2 cup Sugar 1 pkg Instant Cheesecake Pudding Mix 3.3 oz 1 3/4 cup Milk 21 oz Cherry Pie Filling 8 oz thawed Frozen Whipped Topping Instructions Preheat oven to 350. Grease an 8x8" dish. Cream the butter and 1/4 cup sugar until creamy. Beat in the flour until well blended. Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges. Allow to cool. Beat together cream cheese and 1/2 cup sugar until well blended. Spread over cooled crust. In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened. Spread over the cream cheese. Spread cherry pie filling over pudding mixture. Refrigerate until pudding is set. Spread whipped topping over bars. Garnish with chopped pecans if desired. This Recipe adapted from th...

INGREDIENTS 1 1/2 cups rolled oats or quick oats 1/2 cup natural peanut butter (may sub any nut or seed butter of choice) 3 Tbsp. honey or maple syrup INSTRUCTIONS Add the oats to a food processor or blender. Process or blend until oats reach a flour consistency. Next add the peanut butter and honey or maple syrup. Process or blend until ingredients are well combined and come together to form a dough ball. May need to scrape sides once or twice. Roll into round bites – about a scant tablespoon per bite. If dough isn’t holding together, add 1-2 Tbsp. more of peanut butter. If dough starts to stick to hands, oil them with coconut oil or cooking spray. NOTES Store Peanut Butter Bites in an airtight container, in the fridge, for up to 2 weeks. This Recipe adapted from this -->> SITE

Ingredients 1 unbaked 9-inch deep-dish pie shell 2 large eggs ½ cup all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar 1 teaspoon vanilla extract 3/4 cup butter 1½ sticks, softened 1 cup white chocolate chips 1 cup Oreo crumbs 12  Oreos quartered Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Preheat oven to 325° F. Beat the eggs in large mixer bowl on high speed until foamy. Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla. Beat in butter until combined. Stir in the white chocolate chips. Put mixture into pie shell and even the mixture out in the shell. Put the quartered Oreos on top of the pie and push them in about halfway. Bake for 60 minutes. You can insert a knife or toothpick but just be aware melted chocolate will get all over it. If the top looks browned an...

Ingredients ¾ cup brown sugar ½ cup butter, softened ½ teaspoon vanilla extract ½ teaspoon salt 1 cup flour 2 tablespoons milk ( I used almond milk) ¾ cup chopped Birthday Cake OREO Cookies (6-7 cookies) ¼ cup sprinkles Instructions Add brown sugar and softened butter to a medium sized mixing bowl. Use a hand or stand mixer to thoroughly mix. Add in vanilla extract, salt, flour and milk. Use the mixer to blend well. Chop your OREOS. Add sprinkles and OREOS to mixing bowl and mix in using a spatula. Place in fridge for 20 minutes. Serve. This Recipe adapted from this -->> SITE